Brain Masala ( Maghaz Fry) Recipe With Zoniakidunya: Good Food, Healthy Life

Brain Masala, also known as Maghaz Fry, is a popular South Asian dish made from the brain of animals like lamb, goat, or even cow. It's a delicacy enjoyed by many, especially in Pakistan, India, and Bangladesh. The dish is known for its rich and spicy flavor, and it's often served as a snack or appetizer. Here's a basic recipe description for making Brain Masala: Ingredients: 2 lamb or goat brains, cleaned and soaked in water 1 medium-sized onion, finely chopped 2-3 tomatoes, finely chopped 2-3 green chilies, finely chopped (adjust to your spice preference) 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to your spice preference) 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon garam masala powder Salt, to taste Oil or ghee, for frying Fresh coriander leaves, chopped, for garnish Lemon wedges, for serving Instructions: Clean and Prepare the Brain: Carefully remove any membranes or blood vessels from the brains. Soak the brains in water for about 30 minutes to remove any impurities. Change the water a few times during soaking. Parboil the Brain: In a pot of boiling water, add a pinch of salt and the soaked brains. Boil the brains for about 5-7 minutes. This helps to firm up the texture and remove any residual blood. Cut and Fry the Brain: Once parboiled, carefully cut the brains into bite-sized pieces. Heat oil or ghee in a pan over medium heat. Fry the brain pieces until they turn golden brown on all sides. Remove and set aside. Prepare the Masala: In the same pan, add a bit more oil if needed. Add the chopped onions and sauté until they turn translucent. Add Spices: Add ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well. Add Tomatoes and Cook: Add the chopped tomatoes and cook until they soften and the oil starts to separate from the masala. Cook Brain Masala: Add the fried brain pieces to the masala and gently mix to coat them with the spices. Sprinkle garam masala powder over the brain masala and stir. Garnish and Serve: Garnish with chopped green chilies and fresh coriander leaves. Serve the Brain Masala hot with naan, roti, or rice, along with lemon wedges for extra flavor. Remember, Brain Masala is a rich and spicy dish, so adjust the spice levels according to your taste. Enjoy this unique and flavorful delicacy as a special treat!

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