EGYPTIAN KOSHARY

Ingredients: 1 cup red lentils ( whole masoor daal) ½ tsp baking soda 1 tsp cumin powder 1 tsp coriander powder 1 tsp chili powder or paprika Salt to taste 2 medium size red onions ( to be fried for garnishing) 1 cup short grain rice 1 cup vermicelli Salt to taste 1 ½ cups water 1 cup macaroni ½ cup chickpeas ( boil with tomato and garlic or use canned one) For the sauce 3 large tomatoes 3 cloves fresh garlic ½ white or yellow onion ( simmer the above for 20mins and then blend) Green chilies (optional) Lemon/lime Salt to taste Red chili powder/paprika HOME MADE TOMATO SAUCE /watch/0KWQxbKs2fasQ KAMA UTAPENDA KUONA PISHI HILI KWA KISWAHILI FUATA HAPA /watch/wt0_yx4x7mAx_ Aroma of Zanzibar social media https://www.instagram.com/fathiya.ismail/ https://www.facebook.com/aromaofzanzibar/ Video intro Zanzibar Spice Market by Farhat Abbas /results?search_query=farhat+yummy Video Intro Mombasa spice market by Chef Farouk Amboka https://www.instagram.com/faroukamboka/?hl=en Music courtesy https://soundcloud.com/beatoj/contemplative-middle-east-oud-improvisation This is English and Kiswahili channel where you will find cuisine from around the world

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