Fried Egg Burger | Mixed meat burger with Balsamic Caramelized onions and Fried egg | The Soup Story

Egg burgers are delicious, especially fried egg burgers. The patty is made with a mix of ground beef and pork. The fat from the pork and the flavour from the beef makes the patty really juicy and delicious. The main star of this burger is our fried egg. You need to get the egg right, never over cook the egg since we need a runny yolk that will change the entire burger game and will take this burger to the next level. Do try this recipe and let me know your thoughts. Hope you guys enjoy this video. Bon Appétit | The Soup Story | Ingredients . Eggs . Ground beef and pork | 80% lean 20% fat . Balsamic Caramelized onions . Cheddar cheese . Gouda cheese . Arugula . Ketchup . Mayonnaise . Sea salt Method . Make a patty with the ground meat and place it on a hot griddle . cook two to three minutes per side . You can flip the patty according to your desired doneness . Crack an egg on the same griddle and fry the egg . We need the egg yolk to be runny so don’t over cook the egg . Remove the egg once the sides start to crisp up and brown . Place a slice of Gouda cheese and let the cheese melt Assembly . Toasted sesame bun . Mayonnaise . Arugula . Cheddar cheese . Patty with Gouda cheese . Balsamic Caramelized onions . Ketchup . Fried egg . Bun

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