[一主二僕] 韓式大醬湯 食譜 製作教程！ 最簡單的版本，最美味的選擇~ How to make Korean soybean paste soup (doenjang jjigae recipe)

大家好！我是Esther，第一次拍了料理视频，还有很多不足，请多多包涵！希望各位关注并喜欢我的视频，我会继续努力的！谢谢~ Hello everyone! I'm Esther. I made the cooking video for the first time. But there are many shortcomings. Please subscribe me and enjoy my video and I will keep trying! Thanks~^^ [食材] 大醬 4tbsp (60g) 豆腐 一半 (180g) 用於高湯的小幹魚 10條 (20g) 西葫蘆 半個 (130g) 平菇 (80g) 洋蔥 半個 (80g) 大蔥 (60g) 辣青椒 兩個 14g 紅尖椒 一個 7g 蒜末 1/2tbsp 8g 水 約4杯 750ml [Ingredients] Soybean paste 4tbsp (60g) Tofu 1/2 pack (180g) Anchovy for broth 10 pieces (20g) 1/2 summer squash (130g) Oyster mushroom (80g) 1/2 onion (80g) Green onion (60g) 2 Cheongyang peppers (14g) 1 red pepper (7g) Minced garlic 1/2 tbsp (8g) Water 4 cup (750mL) #一主二僕 #StayHome

الفئة