[一主二僕] 韓式醬香脆皮豆腐+食譜 製作教程 真的很下飯，超級解壓！製作方法簡單，我行你也行！How to make Korean spicy braised tofu (Dubu jorim)

#一主二僕 #StayHome #SpicyBraisedTofu 今天和大家分享的是韓式醬汁脆皮豆腐，製作方法非常簡單。不能吃辣的朋友, 可以適當減少辣椒粉的量。醬汁可以拌飯吃，超級解壓！疫情期間，大家都注意安全哦！~ Today, I'll share Korean spicy braised tofu with you, making it very simple. If you can't eat spicy food, you can reduce the amount of red pepper powder properly. Sauce can be eaten with rice. Super decompression! Everyone, be safe! -食材- 板豆腐 一塊 (450g) 洋葱 1/3个 (53g) 大葱 1/2个 (27g) 辣青椒 3个 (21g) 红椒 2个 (14g) 酱汁：酱油 3tbsp, 蒜末 1tbsp, 辣椒粉 3tbsp, 辣椒醬 2tbsp, 薑汁 2tbsp, 香油 1tbsp, 胡椒粉 1/2tsp, 水 200ml, 低聚糖(麥芽高糖稀) 1tbsp, -Ingredients- 450g hard tofu 1/3 onion (53g) 1/2 green onion (27g) 3 Hot peppers (21g) 2 red peppers (14g) Seasoning: 3 tbsps of soy sauce, 1 tbsp of chopped garlic, 3 tbsps of red pepper powder, 2 tbsps of red pepper paste, 2 tbsps of ginger juice, 1 tbsp of sesame oil, 1/2 tsp pepper, 200 ml of water, 1 tbsp of oligosaccharide, tablespoon = tbsp teaspoon = tsp

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