Palak paneer is a healthy vegetarian dish, very simple and easy to make Palak Paneer Recipes. It is a very popular dish in India where Indian cottage cheese is cooked with spinach puree and seasoned with ginger, garlic, garam masala, and other spices. The spinach is blanched and then pureed. It’s then cooked with spices and simmered on low heat with paneer. The cream is added to cut down on the bitterness of the spinach leaves and also make it rich. If you don’t want to add cream, you can also use yogurt, milk, or cashew paste in place. I am here using cream. Some peoples have also added some sugar to cut down the bitterness of spinach leaves.
Easy Aloo Mater:
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Besan Veg Curry
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Rasabali- India Sweet
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