How To Make Moong Dal Dosa / Pesarattu - A Crispy & Healthier Breakfast / No Fermentation Dosa

Pesarattu is crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh. Pesarattu, an Instant Dosa prepared with protein-rich green moong dal instead of rice and urad dal, is even healthier and easier to prepare. You can call them a moong dal crepe, cheela. There's no need for fermentation. It makes a great option for a vegan. Moong dal dosa is also termed as 'Pesara Dosa' or 'Pesarattu' in Telegu. 'Pesara' stands for moong dal and 'Attu' stands for dosa. You can see details step by step in my blog: https://www.cookalways.com/2020/06/moong-dal-dosapesarattu.html For potato stuffed poori: /watch/48FPLo_10r61P For cheese paratha: /watch/Mkoou4P8GfI8o

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