Falsay Ka Thanda Metha Sharbat | فالسے کا شربت | How To Make Falsa Juice At Home | Hafiz Naveed الإمارات العربية المتحدة

#PakistaniVillageFood #Falsa #Juice Falsay Ka Thanda Metha Sharbat| فالسے کا شربت | How To Make Falsa Juice At Home | Hafiz Naveed /watch/QEOeiZNMGrsMe =============== Related Videos =============== Beef Ojri Recipe In Bakra Eid | اوجھڑی کا سالن | How To Make Ojri Ricipe On Eid At Home | Hafiz Naveed /watch/waNjeD3Q5M0Qj Easy And Quick Making Chicken Shawarma | How To Make Chicken Shawarma At Home | Hafiz Naveed /watch/0Ayg7j-bj0Ybg Ranjha Gosht Recipe | Steam Beef Ranjha gosht | How To Make Beef Ranjha Gosht | Hafiz Naveed /watch/IXLJ4hE-8tK-J Bheja Fry Recipe | Beef Maghaz Fry Recipe | Making Beef Brain Fry At Home | Hafiz Naveed /watch/QIDKtxpMq3ZMK Lasode Aor Aam Ka Mix Achar| Cordia Myxa And Mango Mix Pickle | Making Gunda Pickle | Hafiz Naveed /watch/o1SsWOM_Dfq_s Lahori Firni Recipe | Making Lahori Firni For Little Babies | How To Make Rice Firni At Home | Hafiz Naveed /watch/kfbdGFMaYZRad Turkish Potato Kunafa in Pakistan | Turkish Kunafa Recipe | Making Turkish Kunafa | Hafiz Naveed /watch/MH2ObaA8b7I8O Homemade Tomato Ketchup | Tomato Ketchup | How To Make Tomato Ketchup At Home| Hafiz Naveed /watch/AoIM0TiAzhQAM Halwa Kaddu Ka Halwa | Pumpkin Halwa | Mazedaar Halwa | Making Pumpkin Halwa At Home| Hafiz Naveed /watch/A91eV51tYVKte Spanish Potato Omelette | Quick Breakfast | Ultimate Spanish Omelette | Making Spanish Omelette | Hafiz Naveed /watch/0jmN5b8r5GarN ****************************** Ingredients For Falsay Ka Sharbat ****************************** 500 gm Ripe Falsa 250 gm Sugar(to taste) 1/2 tsp Black Salt powder (kala namak) 1 Litre Water Ice as required **************************** How To Make Falsay Ka Sharbat **************************** Throughly wash falsa and keep on strainer to drain excess water.add falsa in blender Add powdered sugar in blander +black salt & water.blend it well. Spread muslin cloth (malmal ka kapra) over a bowl.pour juice over it.lift up the cloth carefully & squeeze it gently.you can use strainer (channi) as well.channi use krain tu end main hand ki madad sy sary phook ko achi tarha press krain so that juice nicely squeeze hojye Squeeze all juice from cloth till no more drips from it.all the fiber from juice stays in cloth to be discarded later. Add ice cubes to juice & enjoy chilled falsy ka sharbt with Cookpad.Did not use food colour or lal sharbt.if you like you can add. To me Falsa flavour should persist in juice. .Preparation Time:25 Minuts Making Time: 40 Minuts I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye Thanks Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan Channel Link : /c/PakistaniVillageFood Facebook Page : https://www.facebook.com/PakistaniVillageFood |||| What we Use |||| 1st Camera : Sony a6300 1st Lens : 18-105mm 2nd Lens :16-50mm 2nd Camera : GoPro Hero 8 Black Drone Camera : DJI Mavic Pro Laptop : HP Omen i7 Audio Recording : Adobe Audition Video Editing : Adobe Premiere Pro Mic : Boya MM1 ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page. ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬

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