Crispy and Soft Bhavanagari Gathiya Recipe | No papad khar ,No baking soda

Bhavnagri gathiya is one of the traditional Gujarati snack, also Known as farsan. It is main ingredient is Besan (Gram flour) ,This recipe is perfect for making very tasty, , softy and crispy gathiya at home without any baking soda . , Fafda gathiya, Bhavnagari Gathiya, Vanela gathiya and Makhaniya gathiya are a few famous varieties of this famous snack. Make this gathiya, गांठिया, गाठिया, ગાંઠીયા at home and enjoy this recipe with tea . Ingredients besan /gram flour 2 cup / 250 grams mustard oil / sarson ka tel 1/2 cup /100 grams salt /namak 1-1/2 tsp / or as par taste hing / asafoetida 1/2 tsp ajwain / carom seeds 1 tsp kali mirch /black pepper 1-1/2 tsp degi mirch / kashmiri mirch 3/4 tsp water / pani 1 cup Tasty Chana Dal Namkeen Recipe , /watch/4V_zbbwbtmAbz Bhavanagari Gathiya Recipe , /watch/YDhBMH-I5syIB Besan Namkeen Sav Recipe , /watch/wMaZeQwBkLyBZ Aloo Bhujia Recipe , /watch/YKxc8FGiT94ic Namkeen Gathiya without baking soda and papar khar , /watch/IWt8rUFBFtnB8 Gujrati Fafda Recipe , /watch/ozr56nP4_UO45 Tea Time Snacks , /watch/0MC0j0eIF3eI0 Namak Para , /watch/w8p0T2n2TKP20 #bhavnagarigathiya #gathiya

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