How to make Mango Tapioca | Creamy Mango Tapioca (business idea)

How to make Mango Tapioca | Creamy Mango Tapioca (business idea) Ingredients: 740ml all purpose cream 390g condensed milk 1 tbsp vanilla extract 1 1/2 cup sweet mango, cubed 1/2 cup tapioca 1.5L water Procedure: 1) Cook tapioca: bring 1.5 liter water to a boil. Pour tapioca into the pot 2) Cream Procedure: Combine all purpose cream, condensed milk and vanila extract. Mix well 3) Bottling: Pour 1/4 cup mangoes into the bottle 4) Add 5 tbsp tapioca 5) Pour 1 cup cream mixture 6) Cover and chill Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel /kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1

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