Fish Fry in tamil | Meen varuval | Fish fry recipe in tamil | மீன் வறுவல்
A fish fry is a meal containing battered or breaded fried fish. Some Native American versions are cooked by coating fish with semolina and egg yolk. Indians are cooking with spicy ingredients like pepper, ginger garlic paste.
Fish is often served on every day in kerala and tamilnadu coastal areas. in south india. chettinadu fish curry is famous in tamilnadu as well as all over india.
Making of fish fry :
Clean the fish pieces or get the cleaned fish pieces from the shop. Now take a maida, corn flour, ginger garlic paste, chilli powder, salt. Mix all together. Marinate the fish with this masala batter. Keep it upto 2 hours. Now its ready to fry. You can shallow fry or deep fry. Shallow fry needs less oil deep fry needs more oil. So you can choose which kind of fry is good for you. Try it at your home and give your feedback. Thanks.
Other Non-veg recipes Link
Mutton biryani - /watch/0Wtp6-IhID0hp
Chicken biryani - /watch/MdXiYzHqi9Bqi
Fish fry (this video) - /watch/kgXNo9Lg2LXgN
Mutton kola balls - /watch/Ux9IiQTpv8dpI
Traditional Chicken fry - /watch/cWmzFsgshjVsz
Pallipalayam chicken fry - /watch/cmFScn065mS6S
Chicken curry - /watch/IfHcvokBqwqBc
Fish manchurian - /watch/Ew4guHPcT2dcg
Egg kurma - /watch/YqubCjjo-rZob
Egg fried rice - /watch/oggW7Q7kLRikW