没有烤箱也可以做蛋糕,蒸蛋糕好吃不上火。这款橙香蒸蛋糕少油少糖,非常松软,橙香满满,不回缩,无蛋腥,制作简单,成品有颜值有口感,全家老少均适宜。
ingredients (3-4):
1 orange (for slice and juice)
3 eggs
2 tbsp sugar
2 tbsp light olive oil
30 g orange juice
70 g all purpose flour
20 g corn starch
(you can use 90 g cake flour to replace all purpose flour and corn starch)
steam for 25-30 minutes
所需材料(3-4个):
1个橙子(切片和榨汁)
3个鸡蛋
25克糖
20克轻质橄榄油
30克橙汁
70克中筋面粉
20克玉米淀粉
(可以用90克低筋面粉代替中筋和玉米淀粉)
蒸25-30分钟
If you like this video and want to see more easy recipe, please do Subscribe! it's Free!
Subscribe here
https://m.youtube.com/c/jin� ��美食
感谢您的观看,您的订阅和点赞是对我最大的支持,同时点击小铃铛🔔就不会错过最新视频了。
点击下面链接订阅:
https://m.youtube.com/c/jin� ��美食
#jin的美食#