BARA recipe | How to make BARA (बारा) | Newari Food Recipe | The voice of chefs | Culture and cuisine

Welcome to THE VOICE OF CHEFS | BARA | NEPALI FOOD RECIPE | NEPALI | NEWARI CUISINE| CULTURE AND CUISNE Bara is delicious pancake made from lentil. Newars from Kathmandu valley in Nepal use this very often. It is often used with Newari set lunch called ‘Samhebaji'. It is served for the good luck for beloved ones which is called ‘Sagun’. I hope you enjoy this recipe. Ingredients for making authentic Nepali/Newari BARA. 1. For authentic and Traditional BARA Black lentils Salt Ginger Paste Hing (Asatafotieda) Contact: thevoiceofchefs@gmail.com For any questions and queries, I will try to reply within 24 hours. See you soon… #bara #newaricuisine

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