ଢେଙ୍କାନାଳ ପ୍ରସିଦ୍ଧ ବରା ( Biri Bara Recipe ) | How to make Vada | Odia Authentic

Odia Biri Bara Recipe: It is a popular snack across India. In this video, I have prepared the famous Dhenkanal , Odisha style Bara which is made using urad dal , sooji , onion , curry leaves etc. The combination of bara and ghuguni ( Yellow peas curry ) is just so wonderful that Odia people generally preferred it to have in their breakfast or as a snack. You can also serve it with any chutney . So learn the step-by-step procedure of this crispy bara recipe and try. Ingredients: 1. Soaked split black gram ( Urad dal / Biri ) - 2 cups 2. Semolina or Sooji - 3/4 cup 3. Chopped onion - 1 ( Medium) 4. Chopped green chili - 2 or add as required 5. Chopped fresh curry leaves - 2 stems 6. Salt to taste 7. Water for making the urad dal batter 8. Oil to fry bara or vada For more details visit @ http://www.mrunalinee.com/aalu-potala-kasa-recipe/ Follow me on : -------------------------- Facebook: https://www.facebook.com/mrunalineep/ Twitter: https://twitter.com/mrunalineep Instagram: https://www.instagram.com/mrunalineep/ Website: https://www.mrunalinee.com

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