Traditional URDI BARA by Aunty Molly

Aunty Molly's Urdi Bara brought back memories of my great-grandmother, and the simple, traditional food I grew up on. Recipes like this are special to me, and I'm happy to share it with you today! Aunty Molly made a large batch, but I will give you the recipe for a small amount. Yields 10-14 bara (depending on the size) You'll need: 1 cup of flour 1 cup of soaked, washed and freshly ground urdi 4-6 bandhania/chadon beni leaves 5 cloves of garlic, minced hot pepper (to your liking) 1/2 teaspoon of turmeric 1 teaspoon of yeast salt (your preference) oil for deep frying In the video, I referred to bara as a "fritter". I think it can be a fritter or flatbread, depending on how you fry it and how you eat it. Subscribe: https://goo.gl/A6ob1C Most recent video: https://goo.gl/DHsTND Like, Subscribe and leave me Comments- I want to hear from you! Love, R. Blog: https://tasteoftrini.com/ Email: spoonfuloftrini@gmail.com Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page: https://www.facebook.com/TasteofTrini

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