Hyderabadi chicken biryani is an aromatic, mouth-watering, and authentic Indian dish, normally famous in south side Indian, where rice is mixed with chicken and cooked together in steam. chicken in layers of basmati rice, fragrant spices with hot green chili, the awesome smell of mint leaves, and sweet taste fried onions when mixing with curd (raita) enhance chicken biriyani taste to excellent.you can eat chicken biriyani in lunch or dinner time according to your wish. Here I am making chicken biriyani by cooking chicken with masala mixed with half-cooked rice then steam it for 30 minutes. You can be cooked directly marinate chicken. You can easily make chicken biriyani at home in the restaurant style.
You can see details step by step in my blog
https://www.cookalways.com/2020/05/chicken-dum-biriyani.html
For Cottage Cheese curry:
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